Fresh Carrot Cauliflower Pie

Name: Fresh Carrot Cauliflower Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash black pepper; 59 milliliters melted butter or 1/4 cup margarine; 118 milliliters sliced fresh carrot; 1 medium cauliflower, broken into small flowerettes; 355 milliliters grated cheddar cheese; 473 milliliters herbed croutons, crushed; 2 eggs; 1 clove garlic, minced; 59 milliliters milk; 237 milliliters chopped onion; 1 dash dried oregano; 0 teaspoons salt

This gluten free recipe serves 4. One portion of this dish contains around 17g of protein, 29g of fat, and a total of 405 calories. Head to the store and pick up onion, butter, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.