Sausage-Filled Stars
Sausage-Filled Stars might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 295 calories, 8g of protein, and 25g of fat. If you have vegetable oil, ranch salad dressing mix, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Sausage Wonton Stars, Sausage Wonton Stars, and Sausage Wonton Stars.
Instructions
In a skillet, cook sausage until no longer pink; drain.
Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside.
Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups.
Bake at 350° for 5 minutes or until golden brown.
Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture.
Bake for 5 minutes or until heated through.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.