Chowder With Asian Flavours

Name: Chowder With Asian Flavours
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 125 grams baby sweetcorn (cut into 5mm / ¼ inch slices); 100 grams baby leeks (cut into 1cm / ½ inch slices); 500 grams baking potatoes (peeled and cut into 5mm / ¼ inch cubes; 2 bay leaves; 750 millilitres chicken stock; 1 x 400 millilitres can coconut milk; 600 grams skinless smoked cod fillets (cut into 2.5cm / 1 inch cubes); 20 grams fresh coriander (finely chopped); 1 teaspoon ground mace; 60 millilitres lime juice; 1 long fresh red chilli pepper (deseeded and finely chopped); 250 grams or medium frozen prawns; 1 teaspoon maldon salt (or ½ teaspoon table salt); 300 grams canned sweetcorn kernels (drained)

You can never have too many main course recipes, so give Chowder With Asian Flavours a try. One portion of this dish contains roughly 51g of protein, 6g of fat, and a total of 460 calories. This gluten free, dairy free, and pescatarian recipe serves 4. If you have ground mace, baby sweetcorn, baking potatoes, and a few other ingredients on hand, you can make it.

Instructions

Bring the stock to the boil in a medium-sized pan. Cook the chopped potatoes, leeks and baby corn in the stock with the bay leaves and mace for about 10 minutes or until tender.

Ingredients you will need

Bay Leaves

Baby Corn

Potato

Leek

Stock

Ground Mace

Equipment you will use

Frying Pan

Add the coconut milk, chopped smoked fish and the lime juice. Bring the pan back to the boil and let it simmer for a minute or so.Tip in the prawns and sweetcorn and once again let it come back to the boil to heat them through. Season with the salt and then serve.Decorate each bowl with some chopped chilli and pungent, leafy coriander.

Ingredients you will need

Coconut Milk

Smoked Fish

Lime Juice

Coriander

Corn

Chili Pepper

Shrimp

Salt

Equipment you will use

Bowl

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

125grams

baby sweetcorn (cut into 5mm / ¼ inch slices)100grams

baby leeks (cut into 1cm / ½ inch slices)500grams

baking potatoes (peeled and cut into 5mm / ¼ inch cubes 2

bay leaves 750millilitres

chicken stock 1

x 400 millilitres can coconut milk 600grams

skinless smoked cod fillets (cut into 2.5cm / 1 inch cubes)20grams

fresh coriander (finely chopped)1teaspoon

ground mace 60millilitres

lime juice 1

long fresh red chilli pepper (deseeded and finely chopped)250grams

or medium frozen prawns 1teaspoon

maldon salt (or ½ teaspoon table salt)300grams

canned sweetcorn kernels (drained)

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Side Yard Vineyards Gewurztraminer. It has 4 out of 5 stars and a bottle costs about 8 dollars.