Sausage Cranberry Pancakes

Name: Sausage Cranberry Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 454 grams bulk pork sausage; 1 Tbsp canola oil; 79 milliliters dried cranberries; 1 egg; 355 milliliters all-purpose flour; 3 Tbsps maple syrup; 8 servings Additional maple syrup; 355 milliliters 2% milk; 79 milliliters orange juice; 2 teaspoons grated orange peel; 0 teaspoons salt

Sausage Cranberry Pancakes requires around 30 minutes from start to finish. This recipe makes 8 servings with 400 calories, 13g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. This recipe from Taste of Home requires maple syrup, additional maple syrup, salt, and orange juice. If you like this recipe, you might also like recipes such as Cranberry-Orange Pancakes with Cranberry-Maple Syrup, Cranberry Pancakes, and Cranberry Pancakes.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Meanwhile, place cranberries in a small bowl. Cover with orange juice; let stand for 5 minutes.

Ingredients you will need

Orange Juice

Cranberries

Equipment you will use

Bowl

Drain cranberries, reserving juice. In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the egg, milk, maple syrup, oil and orange peel; add to dry ingredients just until moistened. Stir in cranberries, sausage and reserved juice.

Ingredients you will need

Baking Powder