Sausage Cranberry Pancakes
Sausage Cranberry Pancakes requires around 30 minutes from start to finish. This recipe makes 8 servings with 400 calories, 13g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. This recipe from Taste of Home requires maple syrup, additional maple syrup, salt, and orange juice. If you like this recipe, you might also like recipes such as Cranberry-Orange Pancakes with Cranberry-Maple Syrup, Cranberry Pancakes, and Cranberry Pancakes.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Meanwhile, place cranberries in a small bowl. Cover with orange juice; let stand for 5 minutes.
Drain cranberries, reserving juice. In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the egg, milk, maple syrup, oil and orange peel; add to dry ingredients just until moistened. Stir in cranberries, sausage and reserved juice.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.