Sausage-Cornbread Dressing

Name: Sausage-Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 27
Cuisine: Global
Ingredients: 6 slices bread, cut into 1-inch cubes; 227 grams bulk pork sausage; 118 milliliters butter or margarine; 473 milliliters chopped celery; 1 liters cornbread crumbs; 1 medium onion, finely chopped; 1 teaspoons pepper; 1 teaspoons salt; 59 milliliters water; 473 milliliters cold water

Sausage-Cornbread Dressing might be just the hor d'oeuvre you are searching for. This recipe makes 27 servings with 119 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, water, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place reserved giblets in saucepan with water; cover, and simmer 1 to 2 hours or until giblets are tender.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove from broth, reserving 1 cup broth. Chop giblets; set aside.

Ingredients you will need

Broth

Combine cornbread and bread cubes in a large mixing bowl; add water, salt, and pepper. Set aside.

Ingredients you will need

Bread Cubes

Cornbread

Pepper

Water

Salt

Equipment you will use

Mixing Bowl

Melt butter in a large skillet; add sausage, celery, and onion. Saut 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently.

Ingredients you will need

Vegetable