Sausage-Cornbread Dressing
Sausage-Cornbread Dressing might be just the hor d'oeuvre you are searching for. This recipe makes 27 servings with 119 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, water, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place reserved giblets in saucepan with water; cover, and simmer 1 to 2 hours or until giblets are tender.
Remove from broth, reserving 1 cup broth. Chop giblets; set aside.
Combine cornbread and bread cubes in a large mixing bowl; add water, salt, and pepper. Set aside.
Melt butter in a large skillet; add sausage, celery, and onion. Saut 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently.
Remove from heat; stir into bread mixture.
Add reserved giblet broth and giblets, mixing well.