Cajun Shrimp Pilaf

Name: Cajun Shrimp Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 medium bell pepper, chopped; 59 milliliters (1/2 stick) of butter; 1 teaspoons Cajun seasoning (like Slap Ya Mama); 397 grams beef broth; 113 grams sliced mushrooms, drained; 1 stalk (rib) of celery, chopped; 1 teaspoon minced garlic; 0 teaspoons kosher salt; 237 milliliters long grain rice, uncooked; 1 teaspoon Old Bay seasoning; 1 medium onion, chopped; 1 Tbsp chopped parsley; 454 grams small raw shrimp, peeled & deveined

The recipe Cajun Shrimp Pilaf could satisfy your Creole craving in approximately 50 minutes. This recipe serves 6. One serving contains 282 calories, 19g of protein, and 9g of fat. Several people really liked this main course. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up old bay seasoning, butter, rice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

1medium

bell pepper, chopped 59milliliters

(1/2 stick) of butter 1teaspoons

Cajun seasoning (like Slap Ya Mama)397grams

beef broth 113grams

sliced mushrooms, drained 1stalk

(rib) of celery, chopped 1teaspoon

minced garlic 0teaspoons

kosher salt 237milliliters

long grain rice, uncooked 1teaspoon

Old Bay seasoning 1medium

onion, chopped 1Tbsp

chopped parsley 454grams

small raw shrimp, peeled & deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.