Sausage Corn Chowder Recipe

Name: Sausage Corn Chowder Recipe
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bulk sage-flavored sausage or sausage; 3 Tbsps butter; 59 milliliters chopped celery; 2 teaspoons chicken bouillon granules; 59 milliliters all-purpose flour; 237 milliliters frozen corn; 237 milliliters 2% milk; 59 milliliters chopped onion; 0 teaspoons pepper; 2 mediums red potatoes, cut into 1/2-inch cubes; 710 milliliters water

You can never have too many main course recipes, so give Sausage Corn Chowder Recipe a try. One serving contains 436 calories, 15g of protein, and 26g of fat. This recipe serves 4. Head to the store and pick up bulk sage-flavored sausage, milk, celery, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 55 minutes.