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Sausage Cheese Cornbread

Sausage Cheese Cornbread
The recipe Sausage Cheese Cornbread can be made in around 1 hour. This gluten free recipe serves 15. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 221 calories. This recipe is typical of Southern cuisine. A mixture of self-rising cornmeal, creamed corn, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
SausageSausage
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
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Baking PanBaking Pan
OvenOven
3
In a large bowl, combine green pepper, cornmeal, eggs and creamed corn.
Ingredients you will need
Creamed CornCreamed Corn
Green PepperGreen Pepper
CornmealCornmeal
EggEgg
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BowlBowl
4
Pour half of the batter into the prepared pan.
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Frying PanFrying Pan
5
Sprinkle batter with sausage, onions and cheese.
Ingredients you will need
SausageSausage
CheeseCheese
OnionOnion
6
Pour on remaining batter.
7
Bake in preheated oven until brown, about 35 to 45 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings15
Health Score2
Gluten Free
CuisinesSouthern
DietsGluten Free
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