Sausage Breakfast Wraps

Sausage Breakfast Wraps
Sausage Breakfast Wraps might be just the main course you are searching for. This recipe makes 10 servings with 287 calories, 22g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a dairy free diet. A mixture of chilies, bell pepper, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

1
In a nonstick skillet, cook sausage over medium heat until no longer pink; drain.
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SausageSausage
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Frying PanFrying Pan
2
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Sprinkle with red pepper and onion.
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Red PepperRed Pepper
OnionOnion
4
Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
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Egg SubstituteEgg Substitute
Green Chili PepperGreen Chili Pepper
Chili PowderChili Powder
SausageSausage
5
Bake, uncovered, at 350° for 30-35 minutes or until set. Break up sausage mixture with a spoon.
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SausageSausage
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OvenOven
6
Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.
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TortillaTortilla
SausageSausage
SalsaSalsa
DifficultyHard
Ready In55 m.
Servings10
Health Score14
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