Sausage Breakfast Wraps
Sausage Breakfast Wraps might be just the main course you are searching for. This recipe makes 10 servings with 287 calories, 22g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a dairy free diet. A mixture of chilies, bell pepper, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.
Instructions
In a nonstick skillet, cook sausage over medium heat until no longer pink; drain.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Sprinkle with red pepper and onion.
Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
Bake, uncovered, at 350° for 30-35 minutes or until set. Break up sausage mixture with a spoon.
Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.