Sausage Breakfast Casserole
Sausage Breakfast Casserole might be a good recipe to expand your main course recipe box. One serving contains 197 calories, 18g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Christmas. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up mustard, green onions, salt, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Arrange bread cubes in an 11 x 7-inch baking dish coated with cooking spray.
Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot.
Add sausage and green onions; cook until sausage is browned, stirring until it crumbles.
Drain sausage mixture, if necessary.
Layer sausage mixture and cheese over bread cubes.
Combine milk and remaining 4 ingredients; pour over bread mixture. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.
Bake casserole, uncovered, at 350 for 30 minutes or until set and lightly browned.
Let stand 5 minutes before serving.