Sausage, Bean and Pasta Stew requires around 8 hours and 10 minutes from start to finish. Watching your figure? This dairy free recipe has 411 calories, 21g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Winter. If you have parmesan rind, beans, thyme, and a few other ingredients on hand, you can make it.
Instructions
1
Spread the onions over the bottom of a 5 1/2- to 6-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links.
Ingredients you will need
Sausage Links
White Beans
Carrot
Garlic
Onion
Spread
Thyme
Equipment you will use
Slow Cooker
2
Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages.
Ingredients you will need
Sausage
Tomato
Broth
Water
3
Add the Parmesan rind if using.
Ingredients you will need
Parmesan
4
Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart.
Ingredients you will need
Beans
5
Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
Ingredients you will need
Sausage Links
Parmesan
Pasta
Thyme
Stew
Equipment you will use
Cutting Board
Slow Cooker
6
Turn off the heat.
7
Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season with salt and pepper.
Ingredients you will need
Salt And Pepper
Sausage
Parsley
Vinegar
Stew
8
Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.