Sausage Antipasto Skewers

Name: Sausage Antipasto Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts, drained and quartered; 340 grams italian chicken sausage, fully cooked cut into 1-inch pieces; 118 milliliters fresh basil leaf; 340 grams roasted red peppers, drained, rinsed and cut into 1-inch pieces; 158 milliliters sun-dried tomato, cut into 1-inch pieces if large

The recipe Sausage Antipasto Skewers is ready in approximately 20 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Mediterranean food. One serving contains 57 calories, 3g of protein, and 4g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sun-dried tomato, chicken sausage, roasted peppers, and a few other things to make it today.