Sausage and Pepper Salad

Name: Sausage and Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 slices ciabatta bread; 59 milliliters dry white wine; 1 small fennel bulb, very thinly sliced; 4 garlic cloves, smashed and peeled; 2 hot italian sausage links, meat removed from casings; 4 sweet italian sausage links, meat removed from casings; 2 Tbsps extra-virgin olive oil; 59 milliliters shaved parmesan; 1 head romaine lettuce, washed, well dried, and crisped in refrigerator, and chopped into 1 1/2-inch pieces; 5 servings salt and freshly ground black pepper; 1 large shallot or 2 small, sliced crosswise; 1 Tbsp white-wine vinegar; 1 yellow pepper, cut in 1/2-inch strips

Sausage and Pepper Salad might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains about 26g of protein, 50g of fat, and a total of 658 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of head romaine lettuce, parmesan, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.