Sausage and Mushroom Calzones

Name: Sausage and Mushroom Calzones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen bread dough, thawed; 118 milliliters grated mozzarella cheese; 113 grams sliced mushrooms, drained; 118 milliliters pizza sauce; 454 grams Bob Evans® Italian Sausage Roll

Sausage and Mushroom Calzones might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 37g of fat, and If you have bread dough, pizza sauce, sausage roll, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In skillet, crumble and brown sausage over medium heat until cooked. Set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle.

Ingredients you will need

Dough

Roll

Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork.

Ingredients you will need

Mushrooms

Sausage

Cheese

Dough

Sauce

Place on lightly greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350 degrees F for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

454grams

frozen bread dough, thawed 118milliliters

grated mozzarella cheese 113grams

sliced mushrooms, drained 118milliliters

pizza sauce 454grams

Bob Evans® Italian Sausage Roll

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.