RecipesMagazine
×

Sausage and Mixed Mushroom Lasagna

5
4
3
2
1
Sausage and Mixed Mushroom Lasagna

Sausage and Mixed Mushroom Lasagna

Sausage and Mixed Mushroom Lasagna might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 41g of protein, 50g of fat, and a total of 781 calories. For $3.03 per serving, you get a main course that serves 8. Head to the store and pick up ricotta cheese, mozzarella cheese, egg, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat the oven to 350 degrees F. In a medium pot heat 1 tablespoon of the oil over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
OvenOven
PotPot
2
Add the garlic and cook until fragrant, about 1 minute.
Ingredients you will need
GarlicGarlic
3
Add the tomatoes with their juices, oregano, 3/4 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer and continue to cook until the tomatoes soften and the sauce thickens, 20 minutes, breaking up the tomatoes with a spoon as they soften. Reserve 2/3 cup of the sauce for assembling the lasagna and set the rest aside.
Ingredients you will need
TomatoTomato
OreganoOregano
PepperPepper
SauceSauce
SaltSalt
4
Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat and add the mushrooms. Cook until the mushrooms have released their liquid, 5 to 7 minutes.
Ingredients you will need
MushroomsMushrooms
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add the sausage and continue to cook, breaking the sausage up with a spoon, until the sausage is browned and cooked through, another 10 minutes.
Ingredients you will need
SausageSausage
6
Add the tomato sauce and stir to combine.
Ingredients you will need
Tomato SauceTomato Sauce
7
Thinly slice about a quarter of the mozzarella and set aside; grate the rest on a box grater.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
Box GraterBox Grater
8
Combine the grated cheese with the ricotta and the egg.
Ingredients you will need
Ricotta CheeseRicotta Cheese
CheeseCheese
EggEgg
9
Spread the reserved 2/3 cup tomato sauce in the bottom of a 9-by-13-inch baking dish. Top with 1 pasta sheet, a third of the ricotta mixture and a third of the meat sauce. Repeat with the remaining pasta, ricotta and meat sauce. Cover with foil and bake until the sauce is bubbling around the edges and the pasta is tender, about 45 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
Ricotta CheeseRicotta Cheese
SauceSauce
PastaPasta
MeatMeat
Equipment you will use
Baking PanBaking Pan
OvenOven
Aluminum FoilAluminum Foil
10
Remove the foil, top with the sliced mozzarella and continue to bake until the cheese is melted, 15 minutes more.
Ingredients you will need
MozzarellaMozzarella
CheeseCheese
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
11
Let stand for 20 minutes and sprinkle with chopped parsley before serving with a green salad and some garlic bread.
Ingredients you will need
ParsleyParsley
GarlicGarlic
BreadBread

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score23
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok