Sausage and Grits Dressing

Name: Sausage and Grits Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters butter; 5 ribs celery ribs with leaves, finely chopped; 595 grams condensed chicken broth, undiluted; 1 large egg, lightly beaten; 118 milliliters chopped fresh parsley; 1 Tbsp garlic cloves, minced (about; 454 grams ground hot pork sausage; 1 large onion, chopped; 113 grams cup freshly shredded Parmesan cheese; 296 milliliters uncooked stone-ground white or yellow grits; 296 milliliters water

Sausage and Grits Dressing might be just the morn meal you are searching for. This recipe serves 8. One serving contains 346 calories, 17g of protein, and 29g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground pork sausage, parsley, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. This recipe is typical of Southern cuisine.

Instructions

Combine broth, water, and grits in a large, heavy saucepan; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until very thick, stirring often.

Ingredients you will need

Broth

Grits

Water

Equipment you will use

Sauce Pan

Remove from heat, and add Parmesan cheese, stirring to melt cheese. Spoon grits mixture into a 13" x 9" baking pan lined with heavy-duty plastic wrap or coated with cooking spray. Cool completely. Cover and chill grits 2 hours or until very firm.

Ingredients you will need

Parmesan

Cooking Spray

Melting Cheese

Grits

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Preheat oven to 45

Equipment you will use

Oven

Invert grits onto a large cutting board, and remove plastic wrap.

Ingredients you will need

Grits

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Cut grits into 3/4-inch cubes.

Ingredients you will need

Grits

Place in a single layer on a large baking sheet or jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Baking Sheet

Frying Pan

Bake at 450 for 20 minutes; turn grits cubes, and bake 12 more minutes or until crisp and browned. Reduce oven temperature to 35

Ingredients you will need

Grits

Equipment you will use

Oven

Cook sausage in a large skillet, stirring to crumble, until sausage is no longer pink; remove sausage from skillet, reserving drippings in skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add butter to drippings in skillet, and place over medium-high heat until butter melts.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add celery, garlic, and onion; sauté 5 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Celery

Garlic

Onion

Combine onion mixture, sausage, grits cubes, and parsley, tossing gently.

Ingredients you will need

Parsley

Sausage

Grits

Onion

Drizzle egg over grits mixture, and toss gently; spoon into an 11" x 7" baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Grits

Egg

Equipment you will use

Baking Pan

Bake, uncovered, at 350 for 40 to 45 minutes or until browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

butter 5ribs

celery ribs with leaves, finely chopped 595grams

condensed chicken broth, undiluted 1large

egg, lightly beaten 118milliliters

chopped fresh parsley 1Tbsp

garlic cloves, minced (about 454grams

ground hot pork sausage 1large

onion, chopped 113grams

cup freshly shredded Parmesan cheese 296milliliters

uncooked stone-ground white or yellow grits 296milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.