Sausage and Cheese Souffle

Name: Sausage and Cheese Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bulk pork sausage; 59 milliliters butter; 4 eggs, separated; 59 milliliters all-purpose flour; 296 milliliters milk; 0 teaspoons salt; 113 grams cup shredded cheddar cheese

Sausage and Cheese Souffle might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 16g of protein, 29g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. If you have bulk pork sausage, milk, eggs, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Bacon And Sausage Soufflé, Zesty Sausage Souffle, and sausage egg souffle.

Instructions

In a small skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, melt butter over medium heat. Stir in flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.

Ingredients you will need

Sausage

Butter

Cheese

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Frying Pan

Remove from the heat. Stir a small amount of hot mixture into the egg yolks; return all to the pan, stirring constantly. Stir in the sausage. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into sausage-cheese mixture.

Ingredients you will need

Egg Whites

Egg Yolk

Sausage

Cheese

Equipment you will use

Bowl

Frying Pan

Transfer to an ungreased 2-qt. baking dish.

Equipment you will use

Baking Pan

Place in a large baking pan.

Equipment you will use

Baking Pan

Add 1 in. of hot water to larger pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

227grams

bulk pork sausage 59milliliters

butter 4

eggs, separated 59milliliters

all-purpose flour 296milliliters

milk 0teaspoons

salt 113grams

cup shredded cheddar cheese

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are my top picks for Souffle. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Perrier-Jouet Nuit Blanche Champagne. It has 4.4 out of 5 stars and a bottle costs about 72 dollars.

Perrier-Jouet Nuit Blanche Champagne

The sweeter taste, combined with the rounded and smooth mouth feel, give the wine a full body and richness that makes Perrier-Jouët Nuit Blanche the perfect champagne to awaken the senses.Perrier-Jouët Nuit Blanche is an exceptional Non-Vintage blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier, sweetened to taste with a 20g/l dosage of cane sugar to create a sensual style.The bottle of Perrier-Jouët Nuit Blanche has a distinctive look including curved decorative lines, a contemporary glittering dark green decor and an outsized reinterpretation of the iconic anemone, created by Emile Gallé in 1902.