Sauerkraut Soup I

Name: Sauerkraut Soup I
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barley; 5 Tbsps butter; 5 Tbsps all-purpose flour; 79 milliliters dried mushrooms; 1 onion, finely diced; 6 servings salt and pepper to taste; 907 grams sauerkraut with juice; 355 milliliters boiling water; 1 liters water

Sauerkraut Soup I might be just the soup you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 4g of protein, and 10g of fat. It is a good option if you're following a vegetarian diet. A mixture of barley, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Steep mushrooms in 1 1/2 cups of boiling water until they are soft and you can chop them (I use a food processor). Save the water to add to the soup. It gives it a nice rich color.

Ingredients you will need

Mushrooms

Water

Soup

Equipment you will use

Food Processor

Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Bring to a boil, add chopped mushrooms and mushroom water. Turn down heat and simmer for one hour.

Ingredients you will need

Sauerkraut