Sauerkraut Ham Balls

Name: Sauerkraut Ham Balls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 2 Tbsps dry bread crumbs, divided; 2 eggs; 31 grams all-purpose flour; 2 Tbsps minced fresh parsley; 0 teaspoons garlic powder; 454 grams ground fully cooked ham; 61 milliliters milk; 1 Tbsp prepared mustard; 20 servings Oil for deep-fat frying; 40 grams finely chopped onion; 0 teaspoons pepper; 454 grams jar sauerkraut, drained and chopped

Sauerkraut Ham Balls might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 196 calories. This recipe serves 20. Head to the store and pick up cream cheese, ground ham, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. Potatoes With Sauerkraut and Crunchy Smoked Ham, Chocolate-Sauerkraut Cake, and Knockwurst with sauerkraut are very similar to this recipe.

Instructions

In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for 1 hour or overnight.

Ingredients you will need

Garlic Powder

Breadcrumbs

Cream Cheese

Sauerkraut

Mustard

Parsley

Pepper

Onion

Ham

Equipment you will use

Bowl

Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour