Whole Wheat Pasta with Olives and Lemon

Name: Whole Wheat Pasta with Olives and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, chopped; 237 milliliters black olives, pitted and coarsely chopped; 2 Tbsps capers, drained; 118 milliliters flat-leaf parsley leaves; 2 cloves garlic, crushed; 1 zest and juice of lemon; 2 Tbsps extra-virgin olive oil; 118 milliliters grated parmesan cheese; 454 grams whole-wheat penne

Whole Wheat Pasta with Olives and Lemon is a pescatarian main course. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 368 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have juice of lemon, olives, capers, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.