Sauerbraten

Name: Sauerbraten
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 1 four- to five-pound top or bottom round of beef; 4 Tbsps canola oil; 4 cloves garlic, coarsely chopped; 59 milliliters ketchup; 2 larges onions, thinly sliced; 473 milliliters red wine, such as burgundy; 237 milliliters red-wine vinegar; 12 servings salt and freshly ground black pepper; 59 milliliters sour cream; 4 Tbsps tomato paste

Sauerbraten might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 11g of fat, and a total of 246 calories. This recipe serves 12. Head to the store and pick up bay leaves, salt and pepper, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.