Saucy Slow Cooker Pork Chops

Name: Saucy Slow Cooker Pork Chops
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 59 milliliters brown sugar; 227 grams tomato sauce; 2 Tbsps cornstarch (optional); 2 green bell peppers, sliced; 3 Tbsps olive oil; 1 onion, sliced; 5 boneless pork chops, trimmed; 2 teaspoons salt; 2 teaspoons Worcestershire sauce

Saucy Slow Cooker Pork Chops might be a good recipe to expand your main course repertoire. One serving contains 368 calories, 30g of protein, and 18g of fat. This recipe serves 5. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cornstarch, brown sugar, olive oil, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes.

Instructions

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side.

Ingredients you will need

Pork Chops

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.

Ingredients you will need

Green Pepper

Pork Chops

Onion

Equipment you will use

Slow Cooker

Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Brown Sugar

Vinegar

Salt

Equipment you will use

Whisk

Bowl

Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

Ingredients you will need

Vegetable

Sauce

Meat

Equipment you will use

Slow Cooker

Cook pork chops on Low until tender, 6 to 8 hours.

Ingredients you will need

Pork Chops

Transfer pork chops to a serving platter; tent with aluminum foil to keep warm.

Ingredients you will need

Pork Chops

Equipment you will use

Aluminum Foil

Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Ingredients you will need

Corn Starch

Pork Chops

Vegetable

Sauce

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

1Tbsp

apple cider vinegar 59milliliters

brown sugar 227grams

tomato sauce 2Tbsps

cornstarch (optional)2

green bell peppers, sliced 3Tbsps

olive oil 1

onion, sliced 5

boneless pork chops, trimmed 2teaspoons

salt 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.