Saucy roast sausages with lentils

Name: Saucy roast sausages with lentils
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons olive oil; 2 red or white onions, sliced; 250 grams Puy lentil; 700 milliliters chicken or vegetable stock; 8 pork sausages; 400 grams cherry tomatoes, half halved, half left whole

Saucy roast sausages with lentils is a main course that serves 4. One portion of this dish contains about 52g of protein, 65g of fat, and a total of 996 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of olive oil, cherry tomatoes, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Heat half the oil in a non-stick pan and soften the onion for 5 mins. Stir in the lentils, pour over the stock, then cover and simmer for 25 mins until the lentils are just cooked and most of the liquid has evaporated. If the lentils look dry before theyve finished cooking, splash in a little water.

Ingredients you will need

Lentils

Onion

Stock

Water

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, put the sausages in a small roasting tin, drizzle with the remaining oil and roast for 25 mins adding the tomatoes with 8 mins to go and giving the tin a good shake. Season the lentils, then spoon onto plates and top with the sausages, tomatoes and any juices.

Ingredients you will need

Sausage