Saucy prawns
Need a gluten free, dairy free, and pescatarian main course? Saucy prawns could be a great recipe to try. This recipe makes 1 servings with 157 calories, 23g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires broccoli and rice, juice of lemon, low sugar and salt ketchup, and prawn. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Satay Prawns (prawns/shrimps With Spicy Peanut Sauce), Pan-fried Prawns (fresh Water Prawns)/???, and Saucy Meatballs.
Instructions
Heat the garlic, lemon juice, ketchup and stock together in a frying pan. Simmer until syrupy and thickened.
Add the prawns and some seasoning, then heat through.
Serve with broccoli, steamed rice and lemon wedges.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.
![Zind-Humbrecht Calcaire Pinot Gris]()
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.