Saucy Porcupine Meatballs

Name: Saucy Porcupine Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps firmly packed brown sugar; 1 egg, lightly beaten; 454 grams extra lean ground beef; 0 teaspoons ground black pepper; 59 milliliters dry instant white rice, uncooked; 0 teaspoons salt; 454 grams Hunts® Tomato Sauce; 1 teaspoon Worcestershire sauce

Saucy Porcupine Meatballs is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 40 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, worcestershire sauce, extra ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix tomato sauce and sugar in large skillet; set aside.

Ingredients you will need

Tomato Sauce

Sugar

Equipment you will use

Frying Pan

Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Meat

Rice

Egg

Equipment you will use

Bowl

Place in skillet with sauce; spoon sauce over meatballs.

Ingredients you will need

Meatballs

Sauce

Equipment you will use

Frying Pan

Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).

Ingredients you will need

Meatballs

Sauce

Equipment you will use

Frying Pan