Saucy Orange Shrimp

Saucy Orange Shrimp
If you have roughly 25 minutes to spend in the kitchen, Saucy Orange Shrimp might be an outstanding gluten free, fodmap friendly, pescatarian, and דל פחמימות, recipe to try. This recipe serves 10. One portion of this dish contains roughly 38g of protein, 38g of fat, and a total of 539 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of butter, worcestershire sauce, shrimp in the shell, and a handful of other ingredients are all it takes to make this recipe so yummy. Saucy Shredded Barbecue Chicken, Saucy Hot and Sweet Crockpot Meatballs, and Avocado and Orange Salad With Orange-Ginger Dressing are very similar to this recipe.

Instructions

1
Place shrimp in two 13-in. x 9-in. baking dishes. In a saucepan, melt butter.
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ButterButter
ShrimpShrimp
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Sauce PanSauce Pan
2
Add orange slices; cook and stir until oranges fall apart. Stir in the remaining ingredients; heat through.
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Orange SlicesOrange Slices
OrangeOrange
3
Pour over the shrimp.
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ShrimpShrimp
4
Bake, uncovered, at 375° for 15-20 minutes or until shrimp turn pink.
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ShrimpShrimp
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OvenOven

Equipment

DifficultyNormal
Ready In25 m.
Servings10
Health Score5
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