RecipesMagazine
×

Saucy Beef and Vegetable Casserole

5
4
3
2
1
Saucy Beef and Vegetable Casserole

Saucy Beef and Vegetable Casserole

Saucy Beef and Vegetable Casserole requires around 45 minutes from start to finish. One serving contains 521 calories, 19g of protein, and 30g of fat. This recipe serves 8. If you have sugar, butter, cream of tartar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a budget friendly main course for Autumn.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large skillet over medium heat, brown the ground beef.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
3
Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender.
Ingredients you will need
VegetableVegetable
MarjoramMarjoram
ZucchiniZucchini
GarlicGarlic
OnionOnion
BeefBeef
4
Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt.
Ingredients you will need
Tomato SoupTomato Soup
SalsaSalsa
CornCorn
SaltSalt
5
Transfer to the prepared baking dish.
Equipment you will use
Baking PanBaking Pan
6
In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder.
Ingredients you will need
Baking PowderBaking Powder
Garlic PowderGarlic Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
7
Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
ButterButter
MilkMilk
8
Spread over the beef mixture in the baking dish.
Ingredients you will need
SpreadSpread
BeefBeef
Equipment you will use
Baking PanBaking Pan
9
Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Related recipes
Apple-Butter Barbecued Chicken
Boudin Blanc
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok