Sauce for Fish Tacos

Name: Sauce for Fish Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp chopped cilantro; 1 teaspoons minced garlic; 177 milliliters mayonnaise; 59 milliliters nonfat yogurt or 1/4 cup low-fat plain yogurt

Sauce for Fish Tacos is a gluten free and vegetarian sauce. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1179 calories, 5g of protein, and 126g of fat each. Head to the store and pick up cilantro, nonfat yogurt, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1Tbsp

chopped cilantro 1teaspoons

minced garlic 177milliliters

mayonnaise 59milliliters

nonfat yogurt or 1/4 cup low-fat plain yogurt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.