Satay Chicken

Name: Satay Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 servings chicken; 1 teaspoons chili powder; 0 teaspoons cinnamon; 400 milliliters coconut milk; 340 grams crunchy peanut butter; 1 Tbsp fish sauce; 1 teaspoon ground coriander; 1 teaspoons ground ginger; 1 Tbsp milk; 0 teaspoons onion salt; 6 teaspoons sugar; 1 Tbsp tamarind; 1 Tbsp red thai curry paste; 1 teaspoon turmeric

Satay Chicken is a gluten free main course. This recipe makes 4 servings with 985 calories, 45g of protein, and 82g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, coconut milk, turmeric, and a few other things to make it today. To use up the tamarind you could follow this main course with the Anti-Valentine’s Day Cupcakes as a dessert.