Sarge's Guacamole Dip

Name: Sarge's Guacamole Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 large avocado; 1 garlic clove, minced; 1 jalapeno, seeded and finely chopped; 1 Tbsp lemon juice; 2 Tbsps onions, finely chopped; 2 teaspoons salt; 3 teaspoons tabasco sauce; 1 medium tomato (peeled)

Sarge's Guacamole Dip might be just the hor d'oeuvre you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 182 calories, 3g of protein, and 15g of fat each. Only Head to the store and pick up lemon juice, tabasco sauce, jalapeno, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. It can be enjoyed any time, but it is especially good for The Super Bowl.

Ingredients

Servings:

1large

avocado 1

garlic clove, minced 1

jalapeno, seeded and finely chopped 1Tbsp

lemon juice 2Tbsps

onions, finely chopped 2teaspoons

salt 3teaspoons

tabasco sauce 1medium

tomato (peeled)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.