Sarasota's Roasted Red Pepper Vinaigrette

Name: Sarasota's Roasted Red Pepper Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine); 1 teaspoon garlic, minced; 1 teaspoon honey; 4 Tbsps olive oil; 4 servings pepper; 1 pinch red pepper flakes (optional); 198 grams roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe); 4 servings salt; 2 Tbsps shallots, minced

You can never have too many side dish recipes, so give Sarasota's Roasted Red Pepper Vinaigrette a try. This recipe makes 4 servings with 148 calories, 1g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up balsamic vinegar, pepper flakes, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.