Sarah's Savoury Bread and Cheese Pudding

Name: Sarah's Savoury Bread and Cheese Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices Cheddar cheese; 2 eggs, beaten; 30 milliliters milk; 59 milliliters grated Parmesan cheese; 2 servings salt and pepper to taste; 4 slices white bread

Sarah's Savoury Bread and Cheese Pudding requires approximately 45 minutes from start to finish. This recipe serves 2. One portion of this dish contains around 22g of protein, 19g of fat, and a total of 367 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of bread, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together.

Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.

Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)

Bake for 20 minutes or until golden brown, checking frequently.