Sarah's Pea Soup

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Sarah's Pea Soup

Sarah's Pea Soup

Sarah's Pea Soup is a gluten free and dairy free soup. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 5g of protein, and 35g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have peas, chives, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
Ingredients you will need
WaterWater
PeasPeas
Equipment you will use
PotPot
2
Drain soaked peas, and return to the pot. Cover with 2 quarts water.
Ingredients you will need
WaterWater
PeasPeas
Equipment you will use
PotPot
3
Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender.
Ingredients you will need
Split PeasSplit Peas
Salt PorkSalt Pork
VegetableVegetable
CarrotCarrot
ChivesChives
OnionOnion
PepperPepper
BaseBase
PeasPeas
SaltSalt
4
Remove and discard the salt pork before serving.
Ingredients you will need
Salt PorkSalt Pork

Equipment

DifficultyExpert
Ready In10 hrs, 15 m.
Servings8
Health Score4
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