Santa Fe Tuna Carpaccio

Name: Santa Fe Tuna Carpaccio
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick; 0 teaspoons freshly ground black pepper; 2 Tbsps capers, drained; 454 grams french bread; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 85 grams olive oil; 59 milliliters onion, cut into 1/8-inch dice

Need a dairy free and pescatarian main course? Santa Fe Tuna Carpaccio could be a tremendous recipe to try. This recipe serves 5. One serving contains 500 calories, 24g of protein, and 22g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have kosher salt, olive oil, capers, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

283grams

ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick 0teaspoons

freshly ground black pepper 2Tbsps

capers, drained 454grams

french bread 1teaspoon

kosher salt 3Tbsps

fresh lemon juice 85grams

olive oil 59milliliters

onion, cut into 1/8-inch dice

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.