Santa Fe Soup

Name: Santa Fe Soup
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cheddar cheese, grated; 850 grams chicken broth (or 4 cups prepared chicken buillion); 454 grams chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces; 4 servings fresh cilantro stem; 4 cloves garlic, chopped or 2 teaspoons chopped garlic, from the jar; 4 servings green chilies, in the amount you desire (frozen or fresh is best); 4 servings green onion, chopped; 4 servings chopped jalapeno; 1 teaspoon oil; 2 onions, chopped; 1 teaspoons oregano; 118 milliliters salsa; 4 servings salt; 4 servings sour cream; 794 grams tomatoes, canned or fresh; 118 milliliters white rice

Santa Fe Soup might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 607 calories, 33g of protein, and 33g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up rice, oregano, green onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.