Santa Fe Quiche

Name: Santa Fe Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 whole green chiles, fire roasted, peeled, and cut into strips; 170 grams chorizo; 8 eggs; 118 milliliters milk; 237 milliliters cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic; 59 milliliters queso fresco; 10 inches pie skin or pastry; 4 servings Serving suggestion: warm tortillas

Santa Fe Quiche might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 29g of protein, 30g of fat, and a total of 512 calories. A mixture of chiles, milk, breakfast potatoes seasoned, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon.

Ingredients you will need

Chorizo

Equipment you will use

Wooden Spoon

Frying Pan

Remove from heat and drain on a paper towel-lined plate. In a deep mixing bowl, whisk together the eggs and milk until well beaten.

Ingredients you will need

Egg

Milk

Equipment you will use

Paper Towels

Mixing Bowl

Whisk

Pour the egg mixture into the unbaked pie skin. Evenly spoon the chorizo and potatoes into the egg-filled pie skin. Arrange the green chile strips in a sunburst pattern on top of the quiche filling.

Ingredients you will need

Green Chili Pepper