Santa Fe Chicken Quesadillas

Name: Santa Fe Chicken Quesadillas
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 120
Cuisine: Mexican
Ingredients: 113 grams chopped green chiles, drained; 237 milliliters chopped cooked chicken breast (skinned before cooking and cooked without salt); 6 7-inchs (7-inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 1 teaspoon ground cumin; 296 milliliters no-salt-added salsa, divided; 113 grams cup shredded reduced-fat sharp Cheddar cheese

Santa Fe Chicken Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 120 servings with 13 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. A mixture of cilantro, no-salt-added salsa, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very affordable recipe for fans of Mexican food.

Instructions

Combine 1/2 cup salsa, chicken, and next 3 ingredients. Spoon mixture evenly onto one half of each tortilla.

Ingredients you will need

Tortilla

Whole Chicken

Salsa

Sprinkle with cheese.

Ingredients you will need

Cheese

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add one tortilla; cook 1 minute. Fold in half; cook 30 seconds. Turn; cook other side 30 seconds. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Cut each into 4 wedges. Top with 3/4 cup salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

113grams

chopped green chiles, drained 237milliliters

chopped cooked chicken breast (skinned before cooking and cooked without salt)67-inchs

(7-inch) flour tortillas 2Tbsps

chopped fresh cilantro 1teaspoon

ground cumin 296milliliters

no-salt-added salsa, divided 113grams

cup shredded reduced-fat sharp Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.