Sangria Slushies
Need a gluten free, fodmap friendly, and vegan dessert? Sangria Slushies could be an amazing recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 230 calories, 1g of protein, and 0g of fat each. If you have sugar, wine, lemons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.
Instructions
Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
Add wine and water; stir to combine.
Place dish uncovered in freezer. Freeze 8 hours or overnight.
Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses.
Garnish with fresh fruit, if desired.