Sangria Slushies

Sangria Slushies
Need a gluten free, fodmap friendly, and vegan dessert? Sangria Slushies could be an amazing recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 230 calories, 1g of protein, and 0g of fat each. If you have sugar, wine, lemons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

1
Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
Ingredients you will need
OrangeOrange
LemonLemon
SugarSugar
Equipment you will use
Baking PanBaking Pan
SieveSieve
2
Add wine and water; stir to combine.
Ingredients you will need
WaterWater
WineWine
3
Place dish uncovered in freezer. Freeze 8 hours or overnight.
4
Using fork tines, scrape surface of frozen mixture to create “slush.” Scoop “slush” into serving glasses.
5
Garnish with fresh fruit, if desired.
Ingredients you will need
Fresh FruitFresh Fruit
DifficultyExpert
Ready In8 hrs, 15 m.
Servings8
Health Score2
Magazine