Sangria Granita
You can never have too many dessert recipes, so give Sangria Granitan a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 131 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, slightly riesling wine, orange, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours.
Instructions
In large glass bowl, stir together the wines, water, and sugar until sugar dissolves.
Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls.