San Francisco Pork Chops

Name: San Francisco Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 4 Tbsps chicken broth or dry sherry; 2 teaspoons cornstarch; 3 garlic cloves, minced; 1 Tbsp oil; 4 pork chops (i use boneless); 0 teaspoons crushed red pepper flakes; 4 Tbsps soy sauce; 2 Tbsps water

Need a gluten free and dairy free main course? San Francisco Pork Chops could be an amazing recipe to try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 31g of protein, and 13g of fat. Head to the store and pick up pepper flakes, chicken broth, garlic cloves, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

brown sugar 4Tbsps

chicken broth or dry sherry 2teaspoons

cornstarch 3

garlic cloves, minced 1Tbsp

oil 4

pork chops (i use boneless)0teaspoons

crushed red pepper flakes 4Tbsps

soy sauce 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.