Salted Lassi (Lhassi) with Cumin and Mint
The recipe Salted Lassi (Lhassi) with Cumin and Mint could satisfy your Indian craving in roughly 15 minutes. Watching your figure? This gluten free, primal, and vegetarian recipe has 78 calories, 7g of protein, and 1g of fat per serving. This recipe serves 8. It works well as a rather cheap beverage. A mixture of whole-milk yogurt, sparkling water, ice, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place all of the ingredients in a blender and blend until smooth. If not serving immediately, refrigerate in an airtight container for up to 4 days.For serving:Fill a glass with ice.
Add 5 ounces of the lassi, top with 3 ounces of sparkling water, and stir gently to combine.
Garnish with cumin seeds and black salt, if using.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nigl Freiheit Gruner Veltliner with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Nigl Freiheit Gruner Veltliner]()
Nigl Freiheit Gruner Veltliner
#48 Wine Spectator Top 100 of 2018Charming nose, aromas of yellow apples, fine fruity character, slightly viscous, vivid and nicely integrated acidity, goes down well, piquant and spicy mineral tones in the finish.