Salted Caramel Pecan Pie

Name: Salted Caramel Pecan Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 237 milliliters packed dark brown sugar; 1 deep-dish frozen piecrust; 3 larges eggs, lightly beaten; 473 milliliters chopped pecans; 1 Tbsp flaky sea salt, plus more for garnish; 6 Tbsps unsalted butter, cut into pieces

The recipe Salted Caramel Pecan Pie could satisfy your Southern craving in around 1 hour and 20 minutes. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 48g of fat, and a total of 836 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up corn syrup, eggs, deep-dish piecrust, and a few other things to make it today. A few people really liked this dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

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Oven

Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes.

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Pie Crust

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Baking Sheet

Oven

Add the brown sugar, corn syrup, butter and salt to a medium saucepan.

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Brown Sugar

Corn Syrup

Butter

Salt

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Sauce Pan

Place over medium heat and stir while the mixture melts. Bring to a boil.

Remove from the heat and cool.

Whisk in the eggs and the pecans.

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Pecans

Egg

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Whisk

Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.

Ingredients you will need

Pie Crust

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Baking Sheet

Oven

Equipment

Ingredients

Servings:

237milliliters

light corn syrup 237milliliters

packed dark brown sugar 1

deep-dish frozen piecrust 3larges

eggs, lightly beaten 473milliliters

chopped pecans 1Tbsp

flaky sea salt, plus more for garnish 6Tbsps

unsalted butter, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.