Salted Caramel Cheesecakes

Name: Salted Caramel Cheesecakes
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps canola oil; 2 larges eggs; 118 milliliters evaporated milk; 118 milliliters granulated sugar; 158 milliliters plain fat-free Greek yogurt; 158 milliliters packed light brown sugar; 0 teaspoons flake salt; 0 teaspoons table salt; 2 teaspoons vanilla extract; 30 vanilla wafers; 2 Tbsps water

Watching your figure? This vegetarian recipe has 267 calories, 6g of protein, and 12g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 40 minutes. If you have butter, brown sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 30

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Oven

Place cookies in a food processor; process until finely ground crumbs measure about 1 cup.

Ingredients you will need

Equipment you will use

Food Processor

Add oil; pulse to combine. Coat a 12-cup muffin tin well with cooking spray. Spoon about 1 packed tablespoon crumb mixture into each muffin cup; press crumbs firmly into bottom.

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Cooking Spray

Cooking Oil

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Muffin Tray

Bake at 300 for 7 minutes or until lightly browned.

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Oven

Remove from oven; cool.

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Oven

Wipe food processor clean.

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Food Processor

Place brown sugar, yogurt, and cream cheese in processor; process until smooth.

Ingredients you will need

Cream Cheese

Brown Sugar

Yogurt

Add vanilla, table salt, and eggs; process until smooth. Spoon about 3 tablespoons batter into each muffin cup.

Ingredients you will need

Table Salt

Vanilla

Egg

Bake at 300 for 18 minutes or until centers of cheesecakes barely move when pan is touched.

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Oven

Frying Pan

Remove pan from oven; cool on a wire rack to room temperature. Cover pan; refrigerate cheesecakes 3 hours or until well chilled.

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Wire Rack

Oven

Frying Pan

Run a thin knife around outside edge of each cheesecake. Carefully remove cheesecakes from pan; place on a platter. Chill cheesecakes until ready to serve.

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Knife

Frying Pan

Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently as needed to dissolve sugar evenly (about 3 minutes). Continue cooking 12 minutes or until the color of light brown sugar (do not stir).

Ingredients you will need

Light Brown Sugar

Sugar

Water

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Sauce Pan

Remove from heat; carefully stir in butter and milk (caramelized sugar will harden and stick to spoon).

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Butter

Sugar

Milk

Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute.

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Sugar

Equipment you will use

Frying Pan

Remove pan from heat; cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened. Spoon about 1 tablespoon caramel over each cheesecake.

Ingredients you will need

Caramel