Salted Caramel Cheesecake Pie

Name: Salted Caramel Cheesecake Pie
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps light corn syrup; 454 grams (2 blocks) cream cheese, at room temperature; 2 larges eggs, at room temperature; 473 milliliters ginger snap cookie crumbs; 315 milliliters granulated sugar; 79 milliliters heavy cream; 118 milliliters heavy cream; 1 teaspoon lemon zest (optional); 1 teaspoons salt; 1 pinch pinch of salt; 1 teaspoons sea salt; 4 Tbsps 1/2 stick unsalted butter, melted; 2 teaspoons pure vanilla extract; 2 Tbsps water

This recipe makes 7 servings with 711 calories, 8g of protein, and 44g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Many people made this recipe, and 1453 would say it hit the spot. From preparation to the plate, this recipe takes around 10 hours and 5 minutes. If you have salt, water, eggs, and a few other ingredients on hand, you can make it.