Salted Caramel and Chocolate Dip
Need a gluten free and fodmap friendly hor d'oeuvre? Salted Caramel and Chocolate Dip could be a great recipe to try. This recipe serves 8. One serving contains 129 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baker's bittersweet chocolate, philadelphian indulgence dulce de leche caramel, salt, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Spread INDULGENCE onto bottom of shallow dish.
Drizzle with chocolate; sprinkle with salt.