Salt-Roasted Pears with Caramel Sauce

Name: Salt-Roasted Pears with Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms bosc pears, (about each); 680 grams coarse salt; 79 milliliters heavy cream; 237 milliliters sugar; 2 Tbsps unsalted butter, cut into small pieces

Salt-Roasted Pears with Caramel Sauce is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.