Salt Cod with Polenta: Baccala alla Vicentina
Salt Cod with Polenta: Baccala alla Vicentina
Salt Cod with Polenta: Baccalan alla Vicentina might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 1521 calories, 224g of protein, and 40g of fat per serving. A mixture of polenta, butter, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.