Salt-Baked Striped Bass

Name: Salt-Baked Striped Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams whole striped or black bass, or branzino or other light white fish , scaled and cleaned; 2 liters pounds coarse salt; 2 larges egg whites; 1 one-inch piece peeled fresh ginger, thinly sliced; 1 stalk fresh lemongrass, trimmed and sliced on the bias; 1 lime, cut into wedges; 4 servings freshly ground pepper; 59 milliliters water

Salt-Baked Striped Bass might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 45g of protein, 8g of fat, and From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of bass, pepper, lemongrass, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.