Salt and Vinegar Chex® Mix

Name: Salt and Vinegar Chex® Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 710 milliliters bite-size cheese crackers; 710 milliliters Corn cereal; 710 milliliters Rice cereal; 1 teaspoons garlic powder; 0 teaspoons onion powder; 946 milliliters kettle-cooked salt and vinegar potato chips; 1 teaspoon seasoned salt; 1 Tbsp Worcestershire sauce

Salt and Vinegar Chex® Mix might be just the hor d'oeuvre you are searching for. One serving contains 116 calories, 1g of protein, and 7g of fat. This recipe serves 24. A mixture of bite-size cheese crackers, worcestershire sauce, corn cereal, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Seasoned Salt

Onion Powder

Crackers

Butter

Equipment you will use

Microwave

Bowl

Pour over cereal mixture; stir until evenly coated.

Ingredients you will need

Cereal

Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.

Equipment you will use

Microwave

Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.

Ingredients you will need

Potato Chips