Baked Aloha Chicken

Name: Baked Aloha Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 227 grams crushed pineapple (not drained); 10 chicken leg quarters; 59 milliliters corn oil; 59 milliliters light corn syrup; 0 teaspoons ground ginger; 59 milliliters lemon juice; 1 teaspoon salt; 2 Tbsps soy sauce

Baked Aloh It works well as a very reasonably priced main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid.

Ingredients you will need

Crushed Pineapple

Lemon Juice

Corn Syrup

Soy Sauce

Corn Oil

Ginger

Salt

Equipment you will use

Bowl

Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.

Ingredients you will need

Chicken Leg

Sauce

Equipment you will use

Glass Baking Pan

Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.

Ingredients you will need

Whole Chicken